For future reference, thanksgiving dinner experiments:( Maple Pecan PieCollapse )( Sweet Potato and Parsnip GnocchiCollapse )
Not sure how these came out as have not eaten them yet; just recording amounts from winging it.
ETA for verdict: Maple-Pecan pie good -- slightly less sickeningly sweet than the usual recipe, maple flavor present but not super strong. Sweet Potato gnocchi = perfect in the chewy sense that I like. Parsnip gnocchi light and fluffy and likely closer to the platonic ideal, but I like 'em chewier. More flour would probably fix that -- the roasted parsnips & russets were quite dry and didn't need much flour compared to the sweet potatoes. Current Mood: chipper