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Thursday, November 26th, 2009

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For future reference, thanksgiving dinner experiments:

Maple Pecan PieCollapse )
Sweet Potato and Parsnip GnocchiCollapse )

Not sure how these came out as have not eaten them yet; just recording amounts from winging it.

ETA for verdict: Maple-Pecan pie good -- slightly less sickeningly sweet than the usual recipe, maple flavor present but not super strong. Sweet Potato gnocchi = perfect in the chewy sense that I like. Parsnip gnocchi light and fluffy and likely closer to the platonic ideal, but I like 'em chewier. More flour would probably fix that -- the roasted parsnips & russets were quite dry and didn't need much flour compared to the sweet potatoes.

Current Mood: chipper

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