Currently in the pot:
4 "paste" tomatoes, two bright red, one yellow-ish, one orange-ish
4 heirloom tomatoes, three bright red, one kinda weird purple-green, but yummy smelling.
1 yellow bell pepper.
1 stalk celery
1 yellow onion
big handful shitake mushrooms
big handful carrots
fresh parsley, oregano, basil, salt & pepper
After pureeing and seeing the color, I added some jarred roasted red peppers to make it more red, which helped, but it's still blah-colored.
Any thoughts or supreme sauce recipes (veggie, please) to share?